Grilled Kielbasa with Pierogies

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Prep Time: 10 minutes
Cook Time: 25 minutes


1 package (14 ounces) McCormick® Grill Mates® Zesty Herb Polska Kielbasa
2 tablespoons butter
1 large sweet onion, cut into thick wedges
1 package (16 ounces) frozen pierogies
2 cups fresh baby spinach


1. GRILL kielbasa according to package directions. Cut into slices and keep warm.
2. MELT butter in large skillet on medium heat. Add onions; cook and stir 5 minutes or until lightly browned.
3. ADD pierogies; cook and stir 6 to 8 minutes or until browned on both sides. Stir in kielbasa slices and spinach, cooking just until spinach is wilted.