Prep Time: 15 minutes
Cook Time: 10 minutes
8 oz. rotini pasta
1 pkg. (14 oz.) McCormick® Grill Mates® Montreal Steak® Smoked Sausage
1 medium bell pepper, halved and seeded
1/4 cup vegetable oil*
1/4 cup white vinegar*
2 tsp. McCormick® Grill Mates® Montreal Steak® Seasoning*
1 tsp. sugar*
1 cup bite-size broccoli florets
1/2 cup chopped cucumber
1/2 cup chopped onion
1. COOK pasta as directed on package. Rinse under cold water; drain well.
2. GRILL sausage as directed on package. Grill bell pepper until lightly charred and slightly softened. Slice sausage and pepper into bite-size pieces. Set aside.
3. MIX oil, vinegar, seasoning and sugar in large bowl with wire whisk until well blended. Add pasta, sausage and vegetables; toss gently to coat well. Serve immediately.
Makes 8 servings.
*Or substitute 1/2 cup of your favorite Italian dressing for the oil, vinegar, seasoning and sugar.