Montreal_Steak_Sausages_with_Sauerkraut

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Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:

1 pkg. (14 oz.) McCormick® Grill Mates® Montreal Steak® Smoked Sausage
6 crusty torpedo or submarine rolls
2 cups sauerkraut, heated
Spicy brown mustard

Preparation:

1. GRILL sausages as directed on package.
2. PLACE sausages in rolls. Top with sauerkraut and mustard.

Makes 6 servings.