Prep Time: 5 minutes
Cook Time: 10 minutes
1 pkg. (14 oz.) McCormick® Grill Mates® Montreal Steak® Smoked Sausage
6 crusty torpedo or submarine rolls
2 cups sauerkraut, heated
Spicy brown mustard
1. GRILL sausages as directed on package.
2. PLACE sausages in rolls. Top with sauerkraut and mustard.
Makes 6 servings.